Aromatic, naturally sweet, soft, smooth and full-bodied, fruity, malty, chocolate, hints of smoke are all apt descriptions of our Chinese black teas. They are made with a lighter touch in the oxidizing step to preserve the nuanced tastes and natural sweetness of the varietals.

You can make about 9 -10 servings per 1 oz of dried tea. All teas can be steeped a few times.

Black Tea & Black Tea Blend Choices

- Organic Darjeeling Second Flush, 1oz. $9.50
- Organic Earl Grey, 1oz. $6.50
- Lapsang Souchong, 1oz. $6.00
- Masala Chai, 1oz. $7.00